Blog
My journal of thoughts, ideas and
experiences collected whilst exploring
the world of drinks.
Via Istrum Tamyanka chateau burgozone
Discover the unique character of Tamyanka, Bulgaria’s local name for Muscat Blanc à Petit Grains, a grape that thrives in the warm, sun-drenched Danube Plain. Château Burgozone’s Via Istrum showcases the best of this grape with a bone-dry, still Muscat, offering a vibrant bouquet of honeysuckle, orange peel, and apricot. With its rich, slightly oily texture and a touch of almond peel bitterness, this wine is an elegant expression of Muscat’s exotic character.
Rediscovering Bulgarian Wines: A Bold Journey at 50
At 50, I rediscovered Bulgarian wines—once popular but long absent from UK shelves. Bold reds like Rubin and aromatic whites like Tamyanka now showcase Bulgaria's unique viticultural heritage. Much like my own journey of growth and self-realisation, these wines have emerged with confidence and character worth celebrating.
A Bitter Twist for Sparkling Water
Bitterness is an essential element in wine, coffee and cocktails. It adds balance, complexity, vivacity and freshness, offering the taster a bracing and stimulating taste experience.
Height of Arrows Bright
Holyrood Distillery’s Height of Arrows Bright. A truly juniper-forward gin that showcases the extraordinary range of essential oils contained within the tiny week juniper berry.
That perfect moment
Trying to decide how long to keep wine is like asking how long is a piece of string, some wines will develop positive characteristics as they age, and some will deteriorate. Changes very much depend on the grape variety, where the grapes were grown, and the wine style.
Melina Honey wine
Raw honey has a very high concentration of sugars which when fermented results in an alcoholic drink called honey wine, or Mead.
5 reasons to drink more chablis…
With just one colour (white), and just one grape (Chardonnay), Chablis has to be one of the simplest of all the French wine regions to understand, but, in just a few sniffs and tastes, it can offer the wine student a wealth of learning in wine tasting skills.
Lamoreaux Landing T23 Cabernet Franc
Cabernet Franc is a black grape variety that responds well to a cool climate (Chinon, Saumur-Champigny, Finger Lakes).
Pivoting to Online Learning, Perspectives for Wine & Spirits Education
Insight into using the WSET's Systematic Approach to Tasting Wines & Spirits
The WSET's SAT : To break the rules, you must first master them
Insight into using the WSET's Systematic Approach to Tasting Wines & Spirits
494 & Glad All Over, passing one of the hardest exams in the world
Insights and experiences from the Master of Wine Study Programme